March 19: Spring Equinox Wine Dinner
Thursday March 19 | 6:30 p.m.
The first installment of our "Seasons of Change" Dinner Series, a quarterly dinner celebrating the coming of each new season + showcasing what Spice Kitchen + Bar does best: hyper-local and seasonal cuisine. Sample dishes made from local meat, dairy and vegetables, including harvest from our own farm, Spice Acres in the Cuyahoga Valley National Park. This is a 4 course tasting menu paired with wine. Join us to exalt the arrival of spring!
