The last installment of our Supper Club series puts the beauty of food in the spotlight {and what better place than BurkleHagen Studio to do it?}. If your Instagram feed is full of stunning dishes that you’ve prepared yourself or enjoyed while dining out, this one is for you. Four courses prepared at interactive chef stations will highlight food styling, plating, and presentation, and the Spice and BurkleHagen teams will share insights on making ingredients shine + capturing your plate’s good side.
Details:
BYOB – bring your beverage of choice; we’ll provide bottle openers, ice + glassware
Four courses
Interactive chef stations
Tips + tricks of the trade