I don’t really want people to appreciate the challenge that was overcome to get that to the plate; I want them to appreciate the experience and the texture and the flavor and the aroma and all the things that matter, right?
The Wall Street Journal, May 2020
Akron Life Magazine, July 2019
CBS Sunday Morning, July 2018
Ben’s always sold himself as doing farm-to-table. He’s not just talking about it. He’s doing all of it — and he’s taking it a step further.
Ohio Magazine, July 2015
The Plain Dealer, July 2014
It’s such a unique way for visitors to connect with the land, because you can have food directly from the park. And it’s in a national park. It doesn’t get much cooler than that.
Food Network, June 2017
New York Magazine, May 2017
Cleveland Magazine, December 2014
New York Times, June 2016
Cleveland Magazine, May 2019
Cleveland Magazine, August 2016
It’s a delicate balance between creativity and catastrophe.
Cleveland Magazine, April 2019
Fox 8 News in the Morning, August 2018
Thrillist, January 2017